Clotilde Dusoulier's Yogurt Cake | Food52

Yogurt cake is the definition of an "anytime cake"—you'll want to eat it anytime, and you can make it anytime too. According to Clotilde Dusoulier, gâteau au yaourt is one of the first desserts French children learn to bake. GET THE RECIPE ►► https://f52.co/2lHV07J

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INGREDIENTS:
250 milliliters (1 cup) whole milk plain yogurt
2 large eggs
160 grams (3/4 cup plus 1 scant tablespoon) sugar (1 1/2 yogurt tubs—see headnote)
1 teaspoon vanilla extract
80 milliliters vegetable oil (1 scant yogurt tub—see headnote)
250 grams (2 cups) all-purpose flour (4 yogurt tubs—see headnote)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt

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