Here is what you'll need!Cloud EggsServes: 2INGREDIENTS2 eggsSalt, to tastePepper, to tastePREPARATION1. Preheat the oven to 230°C/450°F.2. Separate the egg yolks from the egg whites. Save the yolks for later.3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form. 4. Fold in salt and pepper.5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. 6. Bake for 8-10 minutes.7. Drop the yolks into the whites and bake for a further 3 minutes.8. Serve on toast or with sides of your choice.9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/17821MUSICLicensed via Audio Network