A beautiful, healthy, refreshing dessert that would make the perfect ending to your Valentine's day dinner. Or pack it up and give it to your loved one as an edible gift! These simple 4-ingredient agar agar jelly with fresh fruit are super easy to make and will be a showstopper wherever you take them.They're also naturally vegan and gluten free!This video is sponsored by UFC Refresh coconut water http://www.ufcrefreshcoco.com, which is my personal fave brand because it's one of the sweetest and most flavourful ones that I can find here in Canada!RELATED VIDEOS:Agar Agar FAQ: https://youtu.be/zt6LEDTzrFUMature VS Young Coconut (documentary): https://youtu.be/y8pfMn9ci4c?t=326BUY THE CUBE MOLD: https://kit.co/hotthaikitchen/kitchen-tools-i-useJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenWRITTEN RECIPE: https://hot-thai-kitchen.com/coconut-water-jelly-cubes/MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
