Coffee Buns Recipe By Food Fusion

After a lot of testing and trials we finally nailed it. Here is a tried and tested coffee buns recipe for you. Now make them at home and enjoy. #HappyCookingToYou

Written Recipe: http://bit.ly/2DTpvj1

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Coffee Buns
Recipe in English:

Ingredients:
-Neem garam doodh (Lukewarm milk) ¾ Cup
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 3 tbs
-Anda (Egg) 1 room temperature
-Doodh (Milk) 1-2 tbs
-Makhan (Butter) 50 gms (room temperature)
-Maida (All-purpose flour) 1 tbs (if required)
Coffee Frosting:
-Makhan (Butter) 50 gms (room temperature)
-Anda (Egg) 1 (room temperature)
-Coffee essence 1 tsp
-Instant coffee 1 tbs
-Pani (Water) warm 1 tbs
-Icing sugar ¾ Cup
-Dry milk powder 1 tbs
-Maida (All-purpose flour) ½ Cup
-Makhan (Butter) cube 5 gms (refrigerated)

Directions:
-In jug,add lukewarm milk,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt,caster sugar and mix well.
-Add egg,yeast mixture and mix well.
-Add milk and knead until dough is formed (about 10 minutes).
-Add butter and continue kneading until shiny elastic dough is formed.
-If dough is sticky,add all-purpose flour and knead until smooth,cover and let it rest for 1 hour at warm place.
Coffee Frosting:
-In bowl,add butter and whisk until fluffy.
-Add egg,coffee essence and dissolve instant coffee in warm water,mix well and add it in bowl and whisk until well combined.
-Add icing sugar and mix well.
-Add dry milk powder,all-purpose flour,whisk well & refrigerated until use.
-Knead dough again and divide into 6 equal parts (60 gms each).
-Take a small dough,sprinkle flour and divide the dough into two parts (50 gms & 10 gms).Roll it out into a small circle,place 5 gms of butter cube and gather the sides of the dough to warp the butter inside and insert it into each bun and wrap it up.
-Place prepared buns on baking tray,cover and leave the ready buns to proof for about 1 hour at warm place or until double in size.
-Put the cream topping into a piping bag and pump out the cream in circles around the buns.
-Bake in preheated oven at 180 C for 15-18 minutes.

Recipe in Urdu:

Ajza:
-Neem garam doodh (Lukewarm milk) ¾ Cup
-Cheeni (Sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 3 tbs
-Anda (Egg) 1 room temperature
-Doodh (Milk) 1-2 tbs
-Makhan (Butter) 50 gms (room temperature)
-Maida (All-purpose flour) 1 tbs (if required)
Coffee Frosting:
-Makhan (Butter) 50 gms (room temperature)
-Anda (Egg) 1 (room temperature)
-Coffee essence 1 tsp
-Instant coffee 1 tbs
-Pani (Water) warm 1 tbs
-Icing sugar ¾ Cup
-Dry milk powder 1 tbs
-Maida (All-purpose flour) ½ Cup
-Makhan (Butter) cube 5 gms (refrigerated)

Directions:
-Jug mein neem garam doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
-Anda aur khameer ka mixture dal ker ache tarhan mix karein.
-Doodh shamil karein aur ghond ker dough tayyar ker lein (about 10 minutes).
-Makhan dal dein aur shiny elastic dough bannay tak musalsal ghontay rahein.
-Agar dough sticky ho tou maida dal dein aur smooth hunay tak ghond lein aur dhak ker 1 hour kliya garam jagha per rakh dein.
Coffee Frosting:
-Bowl mein makan dal ker fluffy hunay tak whisk ker lein.
-Anda,coffee essence dal dein aur instant coffee ko garam pani mein dal ker ache tarhan mix karein aur bowl mein dal ker combine hunay tak ache tarhan mix ker lein.
-Icing sugar shamil karein aur ache tarhan mix ker lein.
-Dry milk powder aur maida dal ker ache tarhan whisk karein aur istamal kernay tak refrigerate ker lein.
-Dough ko dubara ghond lein aur 6 equal parts mein divide ker lein (60 gms each).
-Chota dough lein aur maida chirak der dough ko do hisson mein divide ker lein (50 gms & 10 gms). Chotay dough ko roll ker lein aur 5 gms butter cube ko rakh ker dough ki sides ko wrap ker lein aur bun ka ander insert ker ka warp ker lein.
-Tayyar buns ko baking tray per rakh ker dhak dein aur 1 hour ya size double hunay tak garam jagha per rakh dein.
-Piping bag mein cream topping dal ker buns ka upper round circles mein laga lein.
-Preheated oven mein 180 C per 15-18 minutes kliya bake ker lein.