Comfy-cozy soup, here we come. This one starts with coffee-roasted squash (for a deeper squash flavor––it won’t taste like coffee, promise!) and ends with plenty of noodles. Best part? It’s totally riff-able, so you can add all the extra vegetables, proteins, or grains you want. This recipe is shared in partnership with Imperfect Foods. GET THE RECIPE ►► http://f52.co/2LE76f5PREP TIME: 15 minutesCOOK TIME: 1 hour 15 minutesSERVES: 6INGREDIENTS:1 1/2 cups spent coffee grounds (about 9 ounces)1 medium-small butternut squash (or part of a larger one, about 1 1/2 pounds)1 tablespoon extra-virgin olive oil1 medium onion, finely diced (about 1 cup)2-3 celery ribs, finely diced (about 3/4 cup; the heart and/or leaves are okay, too!)1 large carrot, finely diced (about 1 1/4 cups)1 large garlic clove, minced1 teaspoon fresh thyme1/2 teaspoon fresh rosemary, minced1/4 teaspoon red pepper flakes7 cups broth (vegetable or chicken)1 tablespoon fresh lemon juice8 ounces spaghetti, broken into small pieces and cooked per package instructionsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
