Coke and Jalapeño Smoked BBQ Pork Belly Recipe - Glen And friends Cooking | Glen And Friends Cooking

Coke and Jalapeño Pork Belly Burnt Ends Recipe - Glen And friends Cooking
This seems to be a thing... A lot of BBQ channels call this style of recipe BBQ Burnt Ends. I think that what we are making here today is something completely different; to me the burnt ends are from the edge of a slow smoked brisket and they 'just happen'. But for the sake of the search engine and the algorithm; today we are making pork belly bbq burnt ends with coca cola BBQ sauce.

Marinade Ingredients:
4 cups Coke or Dr. Pepper or the pop of your choice
15 mL (1 Tbsp) coarse salt
10 mL (2 tsp) black pepper
10 mL (2 tsp) white pepper
5 mL (1 tsp) garlic powder
5 mL (1 tsp) onion powder
3 jalapeños, sliced
2-3 whole cloves
1 onion sliced
1 Kg (2 lbs) skinless pork belly

BBQ Sauce Ingredients:
Strained Marinade
125 mL (½ cup) brown sugar
45 mL (3 Tbsp) tomato paste
30 mL (2 Tbsp) soy sauce
30 mL (2 Tbsp) vinegar
30 mL (2 Tbsp) Worcestershire sauce

We Made 1886 Coca Cola Recipe: https://youtu.be/IWYuPE8rkeE

Method:
In a medium saucepan, combine all of the marinade ingredients.
Whisk to combine and bring to a simmer; simmer for 3-5 minutes.
Chill the marinade to room temp or colder.
Slice the pork belly and place in a sealable container along with the marinade.
Work the marinade into the meat and refrigerate overnight.
Preheat your smoker to 195ºF using whatever wood you like to use.
Pull the belly pieces, jalapeño rings and onion slices from the marinade and arrange on your smoker.
Smoke for at least 2-3 hours.
Meanwhile strain the solids from the marinade and place into a pot along with the brown sugar, tomato paste, soy sauce, vinegar, and Worcestershire sauce.
Bring to a boil and simmer until reduced to a nice BBQ sauce consistency.
After 2-3 hours on the smoker, wrap the belly pieces (jalapeños, onions too) in foil, butcher paper, or foil tray, and return to the smoker that you’ve raised the temp to 275ºF - 325ºF and cook for another 30-60 minutes.
Then open up the foil tray and mix in some or all of the BBQ sauce, and cook / smoke uncovered for another 30-45 minutes.



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