2 of the best things ever: Brown Butter AND Cookie Dough. Need we say more? The Cookie Dough Cake is a firm favourite at Crumbs and Doilies with its 4 layers of Brown Butter Brown Sugar sponge and as much Cookie Dough as we can possibly get into it! The Cookie Dough is egg free so it's totally safe to eat and we guarantee that you will be making extra Cookie Dough to snack on.We can't wait to see the photos of your cakes cause we know you're gunna smash it, you always do! So keep tagging us in your Instagram pics using #cupcakejemma so we can marvel at their beauty. You can pick up all the tools used in this video over at https://cupcakejemma.com/collections/cake-toolsHere are some of think links mentioned in the video: Cake Playlist: https://youtube.com/playlist?list=PLdMhfauwzukXXl8K2KZjLZiXOxjaXxFwbCake Pops/Truffles: https://youtu.be/GACgPbU_ciwTuesday Tips: https://youtube.com/playlist?list=PLdMhfauwzukXzMeJyF3vBkHJ3uzllFPBMCookie Dough Recipe: https://youtu.be/lLaj2WXTicQCookie Dough Cupcake Recipe: https://youtu.be/be2waiwxHcICookie Dough Brownie Recipe: https://youtu.be/FNK9xqY7GDk--------------For the Cookie Dough 480g Softened Unsalted Butter280g Caster Sugar 180g Soft Light Brown Sugar2 tsp Salt 8 tbsp Plain Yogurt 420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins)2 tsp Vanilla Extract 100g Chocolate Chips For the Sponge Preheat oven to 170C fan assisted (190C non fan)For the 8" recipe as in the video: 400g Caster Sugar 100g Dark Brown Sugar 340g Burnt Butter (Start with 400g before you burn it)100g Vegetable Oil (or other flavourless oil)8 Eggs 500g Self Raising Flour (you can make your own: https://youtu.be/6rCrGw0_lGU )6 tbsp Whole Milk 100g Chocolate Chips For the Buttercream500g Soft Unsalted Butter740g Icing Sugar ½ tsp Salt ½ tsp Vanilla Extract2 - 6 tbsp Whole Milk to loosenFor the Ganache50g Dark Chocolate (50%)50g Double CreamMore Choc Chips for decoration!For a smaller 6" recipe as in the video: 300g Caster Sugar 75g Dark Brown Sugar 255g Burnt Butter (Start with 300g before you burn it)75g Vegetable Oil (or other flavourless oil)6 Eggs 375g Self Raising Flour (you can make your own: https://youtu.be/6rCrGw0_lGU )4.5 tbsp Whole Milk 75g Chocolate Chips For the Buttercream375g Soft Unsalted Butter555g Icing Sugar ¼ tsp Salt 1/4 tsp Vanilla Extract2 - 4 tbsp Whole Milk to loosenFor the Ganache50g Dark Chocolate (50%)50g Double CreamMore Choc Chips for decoration!BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies