We asked NYT editors, writers and contributors to share the smart kitchen tips and beloved pantry staples they're relying on after a year of cooking at home. From toasting spices to cutting board-steadying tricks, here's what they showed us. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
