Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eJade learns an old family recipe from her mom, Gwen.Here is what you'll need!Mom’s Sweet Potato PieServings: 6-8INGREDIENTSCrust1 pre-made refrigerated pie crust or graham cracker crustFilling½ stick butter, melted½ cup sugar2 eggs¾ can evaporated milk2 cups sweet potato, cooked and mashed 2 teaspoons vanilla½ teaspoon cinnamon½ teaspoon nutmegPecan Topping1 cup brown sugar, packed½ stick butter, melted⅓ cup flour½ cup pecans, chopped½ cup walnuts, choppedMarshmallow Topping1 16-ounce bag mini marshmallowsPREPARATIONPreheat oven to 350°F/180°C.Press the pie crust into a 9-inch round pie dish or cake pan, forming the crust into the bottom and the sides of the pan. Crimp the edges if you prefer a pie crust with a design.Combine all the filling ingredients into a bowl and mix until smooth with no lumps.Pour the filling into the pie dish with the crust.If you prefer a pecan topping, mix the pecan topping ingredients in a bowl until evenly combined, then spread the mixture on top of the pie filling, smoothing it out with your hands.If you prefer a marshmallow toppings, sprinkle as many marshmallows as you’d like over the pie filling.Bake for 50 minutes to an hour, or until the pie is set but has a slight jiggle in the very center when lightly shaken. Then chill completely in a refrigerator.Slice, then serve!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/15364MUSICSoul SitarLicensed via Warner Chappell Production Music Inc.Paradise FoundLicensed via Warner Chappell Production Music Inc.CruisinLicensed via Warner Chappell Production Music Inc.Nice And BreezyLicensed via Warner Chappell Production Music Inc.