Cornbread and Sausage Stuffing | Food52

This classic cornbread and sausage stuffing is phenomenal as written. But feel free to add twists to make it your own! GET THE RECIPE ►► https://f52.co/2rg05DC

INGREDIENTS (Serves 4 to 6 as a side):
2 tablespoons olive oil, plus 1 tablespoon
4 sweet Italian sausages, uncased
1 large yellow onion, diced
2 stalks celery, sliced into roughly 1/2-inch pieces
3/4 cup fresh mushrooms, cleaned and chopped roughly, your favorite type
1 tablespoon butter
1/2 cup loosely packed fresh parsley, roughly chopped
2 tablespoons loosely packed fresh sage leaves (just a couple of leaves), finely chopped
1 tablespoon loosely packed fresh thyme leaves, finely chopped
2 teaspoons (heaping) kosher salt, plus more to taste
1/2 teaspoon freshly cracked pepper, plus more to taste
1 (14-ounce) package cornbread stuffing
1/2 cup dried sour cherries
3/4 cup cup of nuts (I like pecans, but pine nuts, pistachios, hazelnuts, separately or in combination, are all good)
1 cup chicken broth, plus more if needed

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