Cornflakes Crusted Finger Fish with Lemon Garlic Mayo Recipe By Food Fusion

Perfectly fried crispy Cornflakes Crusted Finger Fish with a superb lemon garlic mayo to go with it. #HappyCookingToYou #FoodFusion #NewTalent

Written Recipe: https://bit.ly/3wccj0P

Cornflakes Crusted Finger Fish with Lemon Garlic Mayo
Serves 2-3
Recipe in English:

Ingredients:
-Boneless fish (Surmai/King fish) kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Mustard paste 1 tbs
-Chilli sauce 1 tbs
-Soy sauce 1 tbs
-Corn flakes 1 Cup or as required
-Cornflour 1 Cup or as required
-Anday (Eggs) 3
-Cooking oil for frying
Prepare Lemon Garlic Mayo:
-Mayonnaise Cup
-Lemon juice 1 tbs
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lemon zest tsp

Directions:
-On a clean cutting board,place boneless fish & cut into finger size pieces & set aside.
-In a bowl,add salt,red chilli crushed,black pepper powder,mustard paste,chilli sauce,soy sauce & mix well.
-Add finger fish pieces and mix well,cover & marinate for 15 minutes in refrigerator.
-In zip lock bag,add corn flake,crush coarsely with the help of a rolling pin & set aside.
-Place three shallow bowls beside each other,filling the first bowl with corn flour,the second with eggs and whisk well.
-In third bowl,add crushed corn flakes.
-Now coat marinated fish in cornflour then dip into whisked eggs and coat with crushed corn flakes.
-In a wok,heat cooking oil and fry fish on medium flame until golden & crispy.
Prepare Lemon Garlic Mayo:
-In a small bowl,add mayonnaise,lemon juice,salt,black pepper powder,garlic powder,lemon zest & whisk well.
-Serve cornflake crusted finger fish with lemon garlic mayo sauce!

Recipe in Urdu:

Ajza:
Ingredients:
-Boneless fish (Surmai/King fish) kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Mustard paste 1 tbs
-Chilli sauce 1 tbs
-Soy sauce 1 tbs
-Corn flakes 1 Cup or as required
-Cornflour 1 Cup or as required
-Anday (Eggs) 3
-Cooking oil for frying
Prepare Lemon Garlic Mayo:
-Mayonnaise Cup
-Lemon juice 1 tbs
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lemon zest tsp

Directions:
-Clean cutting board per boneless fish rakh dein aur finger size pieces mein cut ker lein & side per rakh dein.
-Bowl mein namak,lal mirch crushed,kali mirch powder,mustard paste,chilli sauce aur soy sauce dal ker ache tarhan mix ker lein.
-Finger fish pieces dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerator mein marinate ker lein.
-Zip lock bag mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein & side per rakh dein.
-Three shallow bowls lein,ek mein cornflour aur dosray mein anday dal ker ache tarhan whisk ker lein.
-Third bowl mein crushed corn flakes dal dein.
-Ab marinated fish ko cornflour mein coat ker lein phir pheetay hoye anday mein dip ker ka crushed corn flakes sa coat ker lein.
-Karahi mein cooking oil garam karein aur fish ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
Prepare Lemon Garlic Mayo:
-Chotay bowl mein mayonnaise,lemon juice,namak,kali mirch powder,lehsan powder aur lemon zest dal ker ache tarhan whisk ker lein.
-Cornflakes crushed finger fish ko lemon garlic mayo sauce ka saath serve karein!