The two Michaels are at it again during the live cooking segments at Carnevale 2013. During this session, Michael Angelakis and Michael Keelan cook a Sicilian style dish using steamed Blue Eye Trevally and San Remo CousCous.To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/steamed-fish-with-sicilian-style-couscous/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
