NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW KAY IG: @kaymenac | https://www.youtube.com/@Kaymenac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS- - - - - - - - - - - - - - - - - 1. MERCADO LUCA DE GALVEZADDRESS: C. 65A, Centro, 97000 Mrida, Yuc., MexicoVENDOR: Loncheria El Amigo BalamSALBUTES CON RELLENO NEGRO: Fry tortilla and make black sauce using a mixture of chilis including black chili. Add shredded turkey and top with hard boiled egg. Serve with a side of cabbage, habanero pepper, and habanero salsa.PRICE 18 pesos / $0.98 USD per salbutesVENDOR: TAQUERIA CINDY HIGADO ENCEBOLLADO (PORK LIVER): In a big bowl, add raw liver, salt, garlic, black pepper, and fresh pressed orange juice. Add more liver, orange juice and salt. Mix it all together. In a pan, add oil. Add livers (two at a time), then red onions. Flip the liver and allow it cook for about ten minutes. Plate it, add salsa and serve with a side of orange.POC CHUC: Salsa: grill tomatoes and add to a pestle and mortar. Add salt. Grind. Separately, chop cilantro. Add to the mashed tomatoes and continue grinding. | Pork: Mix pork with salt, garlic, and black pepper. Add freshly squeezed orange. Mix. Place directly on the grill.MORONGA (BLOOD TACO): Fry blood and gut sausage together. Chop it and place in a pan with tomatoes and the chopped onions.- - - - - - - - - - - - - - - - - 2. LONCHERIA "LA REINA DEL MONDONGO"ADDRESS: C. 70 568D, Centro, 97000 Mrida, Yuc., MexicoMONDONGO KABIC: In a pot, add water. Add cow leg and cow tripe. Add oregano, peppers, garlic, salt and achiote, and cook.- - - - - - - - - - - - - - - - - 3. TAQUERIA DE LA UNIONADDRESS: Calle 55 488 Centro, Mrida, Mexico.TORTA DE LECHON: Place the baby pig in the oven. When it is read, chop and mix with fried onions. Assemble in a sandwich and serve with sauce.- - - - - - - - - - - - - - - - - 4. TACOS DE CABEZA DE RESADDRESS:TORTA: Boil the head for 5 hours. Remove the meat from the head and chop, then grill it. Heat up the corn tortillas and add cheek meat on top, tongue meat or brain.#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoEDITOR: Thi COLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Nhi NguyenLOCAL PRODUCER Gabriel CosioSelected tracks via Audio NetworkFor business inquiries:
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