A Cozy Baked Ziti with a Little Spice Rome's Cozy Kitchen

Rome's back with a super simple, but very luxe baked ziti. You can make this in under 45 minutes if you play your cards right and you pay attention. By mixing three kinds of cheese togetherParmesan, ricotta, and mozzarellayoure providing an unctuous, rich topping to the dish thats going to melt, bubble, and ooze deliciously when baked. Serve it up with a simple salad and some crusty garlic bread. GET THE RECIPE https://f52.co/3YUtxxU

CHAPTERS
0:00 - Intro
0:32 - Get Cheesy
1:20 - Simmer That Sauce
3:40 - All Together Now
4:52 - Story Time
6:38 - Take a Pause, Make a Plate

FEATURED IN THIS VIDEO
Five Two Wooden Spoons: https://f52.co/3FOdCZg

PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 5 to 6

INGREDIENTS
1 16 ounce box dry ziti noodles
3 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
1 pound hot Italian sausage
4 garlic cloves
2 tablespoons tomato paste
1 tablespoon dried chile flakes
1 28 oz can crushed tomatoes
2 cups chicken stock, plus more if needed
kosher salt, to taste
cracked black pepper, to taste
15 ounces ricotta cheese
16 ounces mozzarella cheese
3 tablespoons grated Parmesan cheese
fresh basil, for garnish

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.