This recipe is cozy to its core! Today on Rome's Cozy Kitchen, Romel Bruno walks us through his One-Pot Chicken And Dumplings. A little mirepoix, fres...
On the latest episode of Romes Cozy Kitchen, Chef Romel Bruno is whipping up fried pork cutlets with a little bit of apple sauce; so simple yet so goo...
Rome's back with a super simple, but very luxe baked ziti. You can make this in under 45 minutes if you play your cards right and you pay attention. B...
Chef Romel Bruno returns to share a juicy steak with a toasty baguette, lots of butter, and a spicy-tangy giardiniera. If you’re not familiar with gia...
Check out this quick look into our upcoming episode of Rome's Cozy Kitchen featuring the talented Gilligan! He'll share his family's giardiniera recip...
Chef Romel Bruno is back to share his recipe for beef hot dogs that are sure to be a hit at your next barbecue. His recipe calls for beef chuck that’s...
We’re back with another episode of Rome’s Cozy Kitchen for an epic wrap battle, where Romel makes turkey crepes while discussing some of hip hop’s mos...
Chef Romel Bruno is back to share his take on a traditional Japanese seasoning with a twist: Doritos furikake. Furikake often consists of nori, bonito...
Chef Romel Bruno is back with another recipe you’ll want to make ASAP, beer battered fish. A riff on classic pub fare, this dish amps up the flavor wi...
On the latest episode of Rome’s Cozy Kitchen, we’re going back, way back to the 30s, when a glorious tinned meat was created, Spam. Chef Romel Bruno c...
