This recipe is cozy to its core! Today on Rome's Cozy Kitchen, Romel Bruno walks us through his One-Pot Chicken And Dumplings. A little mirepoix, fresh and dried herbs build the base of the savory gravy, and simple dumplingscreated while the gravy simmersare the exact definition of no muss, no fuss. GET THE RECIPE https://f52.co/3xDuAWACHAPTERS 0:00- Intro0:38- Prep Your Ingredients5:51- Make That Gravy8:16- Mix-Up Those Dumplings11:21- Dish Out a BowlPREP TIME: 15 minutesCOOK TIME: 30 minutesSERVES: 6Gravy1 rotisserie chicken, meat picked and cleaned6 tablespoons unsalted butter2 medium carrots, small diced1 medium yellow onion, small diced3 to 4 celery ribs, small diced1 teaspoon celery seed1 teaspoon fresh sage, de-stemmed and roughly chopped3 garlic cloves, minced3 tablespoons all-purpose flour32 ounces chicken stock (homemade or store-bought)1 1/2 whole milkKosher salt to tasteCracked black pepper, to taste1/2 cup frozen peasDumplings2 cups all-purpose flour1 tablespoon plus 1 teaspoon baking powder1 teaspoon freshly cracked black pepper1 teaspoon kosher salt3/4 cup (6 ounces) whole milk4 tablespoons unsalted butter, meltedFEATURED IN THIS VIDEO Five Two Essential Kitchen Knives on Food52: https://f52.co/3XPwRsaDutch Ovens on Food52: https://f52.co/3Z2L46bSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
