Rome's Fried Pork Cutlet & Homemade Apple Sauce Rome's Cozy Kitchen

On the latest episode of Romes Cozy Kitchen, Chef Romel Bruno is whipping up fried pork cutlets with a little bit of apple sauce; so simple yet so good. Theyre a little crispy, sweet, crunchy, and tartall those flavors come together here for something delicious. GET THE RECIPE https://f52.co/3lBA95a

PREP TIME: 130 minutes
COOK TIME: 40 minutes
SEREVES: 4

INGREDIENTS

For the pork cutlets:
4 large boneless pork cutlets (center cut)
4 whole eggs
2 tablespoons water
2 cups all-purpose flour
2 cups panko breadcrumbs
2 cups neutral frying oil, such as Canola or vegetable
kosher salt, to taste

For the apple sauce:
6 apples, peeled, cored, and diced
1 large lemon, zested and juiced
1 cup water, plus more if needed
1/4 cup granulated sugar
1/2 teaspoon kosher salt
Lemon wedges, for garnish

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