Gilligan’s Family Spicy Giardiniera & Seared Steak | Rome's Cozy Kitchen | Food52

Chef Romel Bruno returns to share a juicy steak with a toasty baguette, lots of butter, and a spicy-tangy giardiniera. If you’re not familiar with giardiniera, it’s an Italian relish of chopped veggies pickled in olive oil, vinegar, and spices. It adds acidity and crunch to the richness of this steak dish. Simple and delicious! GET THE RECIPE ►► https://f52.co/3o5dOuK

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VIDEO CHAPTERS
00:00:00 Intro
00:01:26 Gilligan's Family Giardiniera
00:05:06 Rome's Take on Steak
00:09:42 Dinner Is Served

PREP TIME: 24 hours 30 minutes
COOK TIME: 40 minutes
SERVES: 3 to 4, plus leftover giardiniera

INGREDIENTS

Giardiniera
½ large (12 ounces) cauliflower, chopped into small florets
¼ bunches (4 ounces) asparagus (or 4 ounces carrots or radishes), cut into 1-inch pieces
1 large bell pepper, diced into 1-inch pieces
2 large celery stalks, sliced thickly
2 large serrano chiles, sliced into thin rounds
2 cups white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
2 dried bay leaves
1 tablespoon fennel seeds
1 tablespoon granulated sugar
2 teaspoons dried oregano
1 teaspoon red pepper flakes
1 teaspoon sweet paprika

Steak
2 (12-ounce) boneless ribeyes
1 tablespoon neutral oil, like canola
Kosher salt and freshly ground black pepper
Baguette and salted butter, for serving

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