Cranberry Salsa over Cream Cheese

Fresh cranberries are minced up into a healthy, fresh, and vibrant salsa. The first time I had this salsa was more than 10 years ago when my aunt brought it to a family party. It was devoured and became an instant legend. I brought it to a holiday party 5 years ago and I still get emails asking me for the recipe. It's a hit every single time! The perfect recipe for any holiday gathering.

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PRINTABLE RECIPE: https://thestayathomechef.com/cranberry-salsa/




Ingredients

12 oz cranberries
1/4 cup sliced green onions
2 jalapeos minced
1/4 cup fresh cilantro leaves minced
2 tablespoons finely grated fresh ginger
2 tablespoons lemon juice
1/2 cup sugar


Instructions

1 00:20 - Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.

2 01:04 - Place crushed cranberries in a bowl; mix together with green onions, jalapeos, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.

3 02:37 - Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart begin with, but as it is allowed to sit it will develop even more flavor.

4 02:45 - Can be served as a plain salsa, but is amazing served over cream cheese with crackers.




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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


Carefree by Kevin MacLeod is licensed under a Creative Commons
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