Winter Special Cream of Chicken Soup recipe. #HappyCookingToyou #FoodFusionWritten Recipe: http://bit.ly/2peonkhVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cream of Chicken SoupServes 5-6 Recipe in English:Ingredients:-Chicken fillets 350 g-Chicken boneless cubes 150 g-Pyaz (Onion) 1 small-Gajar (Carrot) 1/4 Cup-Lehsan (Garlic) cloves 2-Chicken cube 1-Pani (Water) 1 & litre or as required -Cream 1 Cup (room temperature)-Doodh (Milk) 1 Cup-Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped tbs-Pyaz (Onion) finely chopped Cup-Gajar (Carrot) finely chopped Cup-Matar (Peas) boiled Cup-Atta (Wheat flour) sifted 3-4 tbs -Pani (Water) 1 Cup or as required -Namak (Salt) tbs or to taste-Kali mirch (Black pepper) crushed tbs-Dried Parsley 1 tsp-Fresh basil leaves 8-10-Croutons for garnishingDirections:Prepare Stock:-In a pot add chicken fillets, chicken boneless cubes, onion, carrot, garlic, water and bring it to boil.Cover and cook on low flame for 15-20 minutes. Stock is ready!-Can be stored in freezer for up to 1 month.-Take out chicken fillets. Let it cool. Cut chicken fillets into cubes & set aside for later use.-Blend the whole mixture with hand blender & set aside. -In bowl add cream, milk and whisk well. Set aside.-In a pot, add butter and let it melt.-Add garlic and onion, mix well and saut until translucent.-Add carrots, peas and mix well.-Add wheat flour and mix well for 2-3 minutes.-Add water in it. Whisk well and cook until thickens.-Now add prepared stock, salt, black pepper crushed, dried parsley, fresh basil leaves and mix well. -Add chicken boneless cubes and mix it. Bring it to boil and cook on low flame for 6-8 minutes.-Turn off the flame now. Add prepared cream mixture and whisk well. Turn on the flame and cook on low flame for 4-5 minutes.-Garnish with croutons, fresh basil leaves & serve hot!Recipe in Urdu:Ajza:-Chicken fillets 350 g-Chicken boneless cubes 150 g-Pyaz (Onion) 1 small-Gajar (Carrot) 1/4 Cup-Lehsan (Garlic) cloves 2-Chicken cube 1-Pani (Water) 1 & litre or as required -Cream 1 Cup (room temperature)-Doodh (Milk) 1 Cup-Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped tbs-Pyaz (Onion) finely chopped Cup-Gajar (Carrot) finely chopped Cup-Matar (Peas) boiled Cup-Atta (Wheat flour) sifted 3-4 tbs -Pani (Water) 1 Cup or as required -Namak (Salt) tbs or to taste-Kali mirch (Black pepper) crushed tbs-Dried Parsley 1 tsp-Fresh basil leaves 8-10-Croutons for garnishingDirections:Prepare Stock:-Pot mein chicken fillets, chicken boneless cubes, pyaz, gajar, lehsan aur pani daal ker ubal anay dein aur dhak k halki ancch per 15-20 minutes k liye paka lein. Yakhni tayyar hai.-Ek month tak freezer mein store ker saktay hain.-Chicken fillets ko nikal lein aur thanda ker k cubes mein cut ker lein. Baad mein use kernay k liye side per rakh dein.-Mixture ko hand blender ki madad sa ache tarha blend ker lein & side per rakh dein.-Bowl mein cream aur doodh daal ker ache tarha mix karein & side per rakh dein.-Pot mei makhan daal ker melt ker lein.-Lehsan aur pyaz daal ker ache tarha mix karein aur translucent honay tak saut ker lein.-Gajar aur matar daal ker ache tarha mix ker lein.-Atta daal ker 2-3 minutes tak pakayen.-Pani daal ker ache tarha whisk karein aur garha hunay tak paka lein.-Ab tayyar yakhni, namak, kali mirch crushed, dried parsley aur fresh basil leaves daal ker ache tarha mix karein.-Chicken boneless cubes daal ker mix karein aur ubal anay ka baad halki ancch per 6-8 minutes tak pakayen.-Chulha bund ker dein.Tayyar cream mixture daal ker ache tarha mix karein. Choolha on kernay k baad halki ancch per 4-5 minutes tak pakayen.-Croutons aur fresh basil leaves se garnish ker k garam garam serve karein!