PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday I'm sharing my recipe for vegetarian cream of mushroom soup! 3 Fall Soups & Blending Instructions: http://bit.ly/1t4SmWu#Homemade French Onion Soup: http://bit.ly/1NSLrJK3 Incredible Pear Recipes | In Season: http://bit.ly/1KmTxmd#Homemade Butternut Squash Soup: http://bit.ly/1GsMNTqFall Comfort Foods: http://bit.ly/1OaLj8fSoup Bowls - http://amzn.to/2oDO7ReSoup Pot / Dutch Oven - http://amzn.to/2nksMLuFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Cream of Mushroom Soup: https://inspiredentertainment.com/recipe/cream-mushroom-soup/1 tbsp butter1 tbsp olive oil1 yellow onion, finely diced1/2 celery, finely diced4 cups mushrooms, sliced1 clove garlic, minced2 tbsp flour1 cup red wine2 tsp fresh thyme leaves6 cups vegetable OR chicken broth1 cup heavy creamIn a large Dutch oven and soup pot heat oil and butter over medium high.Add onion and celery and cook until softened; about 5 minutes.Add mushrooms and garlic cook for 15 to 20 minutes.Add flour and cook for 1 minute, stirring often.Add red wine and cook until it has reduced by half.Add broth and thyme and simmer for 15 to 30 minutes.Add cream and cook for an additional 5 minutes.Enjoy!USE EXTREME CAUTION WHEN BLENDING HOT LIQUIDS. Follow manufacturers recommended instructions when using appliances.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon