Creamy Baked Eggs | Food52 + Milk

Ever wondered how we test recipes for our recipe contests? Take a peek into the process as we test this creamy baked eggs for our "All-Time Best Creamy Breakfast" contest. Spinach, bacon, tomatoes, béchamel and gruyere make these baked eggs creamy and decadent. GET THE RECIPE ►► https://f52.co/2lZKf16

Serves: 2-4
Prep time: 30 minutes
Cook time: 15 minutes

2 tablespoons butter
2 tablespoons flour
1 1/2 cups warmed whole milk
salt and pepper to taste
5 ounces baby spinach cleaned
4-6 slices bacon cut into bite size pieces
10 cherry tomatoes cut in half
1/2 cup grated gruyere
handful toasted breadcrumbs to coat pan(s)
4 eggs

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.