Creamy Cajun Shrimp Pasta is a seafood delight packed with all of that delicious Cajun flavor! The best part: this family favorite meal is ready to eat in just 30 minutes!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/cajun-shrimp-pasta/ Ingredients 1 pound linguine pasta 1.5 pounds shrimp, shelled and deveined 3 teaspoons Cajun seasoning, divided 6 tablespoons butter, divided 3 bell peppers, various colors, sliced 1 bunch green onions, chopped 8 ounces mushrooms, sliced 2 cups heavy creamInstructions1 Cook pasta according to package directions.2 Toss the shrimp with 1 teaspoon of Cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Cook the shrimp until no longer gray and they are pink in color. About 10-12 minutes. Remove shrimp and set aside.3 In the same skillet as you cooked the shrimp, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, green onions, and mushrooms. Saut until veggies are tender. Sprinkle remaining 2 teaspoons of Cajun seasoning over veggies and cook 1 minute.4 Pour in heavy cream and bring to a simmer. Simmer until sauce thickens.5 Stir in cooked pasta and toss until coated and veggies are evenly distributed. Top with shrimp and squeeze of a fresh lemon and serve.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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