Creamy Cauliflower, A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base!Recipe link : http://www.tarladalal.com/Creamy-Cauliflower-57rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Creamy Cauliflower A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the 'creamy' consistency is brought about using a combination of cornflour and milk, and without typically rich ingredients like butter or cream; this makes the creamy cauliflower relatively easier to digest too.Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves 2.1½ cups boiled cauliflower florets1 tbsp oil2 tbsp finely chopped onions½ tsp finely chopped green chillies½ cup finely chopped tomatoesSalt to taste 1 tbsp cornflour dissolved in ½ cup cold milk2 tbsp finely chopped coriander (dhania)For the paste¼ cup roughly chopped onions3 green chillies, roughly chopped 2 small piece ginger (adrak)Salt to taste For the pasteCombine all the ingredients in a mixer and blend well to a smooth paste using little water. Keep aside. How to proceed 1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.2. Add the green chillies and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 3. Add the cauliflower florets and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 4. Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.5. Add the paste and coriander, mix well and cook on a medium flame for another 3 minutes. Serve hot.