Mouthwatering Creamy Chicken Samosa pockets recipe (Fried and Air Fried), just in time to make and freeze for Ramzan. #HappyCookingToYou #FoodFusion #OlpersDairyCreamWritten Recipe: https://bit.ly/3tQzQC0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Products used in video:Olper's Cream: https://bit.ly/3foafweInduction Cooker: https://s.click.aliexpress.com/e/_A716eoWax paper: https://s.click.aliexpress.com/e/_9IPCmCSauce Pan: https://s.click.aliexpress.com/e/_AmLOb6Craft Milk Jug: https://s.click.aliexpress.com/e/_98RnlKlarge wooden Spoon: https://s.click.aliexpress.com/e/_AmwD8uHand Hammered Wok: https://s.click.aliexpress.com/e/_A9naqoCreamy Chicken Samosa PocketsRecipe in English:Ingredients:-Water 1 Cup or as required -Soy sauce 1 & tbs-Sirka (Vinegar) 1 & tbs-Boneless chicken 350g-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 & tbs-Maida (All-purpose flour) 2 tbs-Doodh (Milk) Cup-Lal mirch (Red chilli) crushed 1 tsp-Garam masala powder tsp-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Olpers Dairy Cream Cup-Hara pyaz (Green onion) leaves chopped Cup-Maida (All-purpose flour) 1/3 Cup-Water 1/3 Cup-Roll patti sheets as required -Cooking oil for frying Directions:-In a saucepan,add water,soy sauce,vinegar,chicken,mix & bring it to boil,cover & boil until chicken is tender (8-10 minutes).-Let it cool & shred chicken with the help of forks & set aside.-In a frying pan,add cooking oil,garlic and mix well for a minute.-Add all-purpose flour & mix well.-Add milk & whisk continuously until thickens.-Add red chilli crushed,garam masala powder,black pepper powder,salt & mix well.-On low flame,add cream & mix well. -Now add shredded chicken & mix until well combined. -Add green onion leaves & mix well.-Let it cool completely. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!-On a clean working surface,place roll patti sheet & cut half sheet vertically with the help of knife. -Add prepared creamy chicken filling and apply flour slurry then fold the sides and roll sheet to make samosa (makes 18-20). -Can be stored in an airtight container for 1 month in freezer.Option # 1: Frying -In frying pan,heat cooking oil and fry on low flame until golden & crispy.Option # 2: Air Fry-In air fry machine,place samosa and grease with olive oil and air fry for 10-12 minutes.-Serve with green chutney & chilli garlic sauce!Recipe in Urdu:Ajza:-Water 1 Cup or as required -Soy sauce 1 & tbs-Sirka (Vinegar) 1 & tbs-Boneless chicken 350g-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 & tbs-Maida (All-purpose flour) 2 tbs-Doodh (Milk) Cup-Lal mirch (Red chilli) crushed 1 tsp-Garam masala powder tsp-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Olpers Dairy Cream Cup-Hara pyaz (Green onion) leaves chopped Cup-Maida (All-purpose flour) 1/3 Cup-Water 1/3 Cup-Roll patti sheets as required -Cooking oil for frying Directions:-Saucepan meon pani,soy sauce,sirka aur chicken dal ker mix karein aur ubal anay ka bad dhak dein aur chicken gul janay tak boil ker lein (8-10 minutes).-Thanda ker lein aur fork ki madad sa chicken ko shred ker ka side per rakh dein.-Frying pan mein cooking oil aur lehsan dal dein aur ek minute kliya ache tarhan mix ker lein.-Maida dal ker ache tarhan mix karein.-Doodh dal ker garha ho janay tak musalsal whisk kertay rahein.-Lal mirch crushed,garam masala powder,kali mirch powder aur namak dal ker ache tarhan mix ker lein.-Halki ancch per cream dal ker ache tarhan mix karein.-Ab shredded chicken dal ker ache tarhan mix ker lein.-Hara pyaz leaves dal ker ache tarhan mix karein.-Thanda ker lein.-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.-Clean working surface per roll patti sheet rakh dein aur half sheet per knife ki madad sa vertically cuts laga lein.-Tayyar creamy chicken filling rakh dein aur flour slurry laga ker sides ko fold ker lein aur sheet ko roll ker ka samosa tayyar ker lein (makes 18-20). -Airtight container mein rakh ker 1 month kliya freezer mein store ker saktay han. -Frozen samosa pockets ko thaw nahi kerna hai aur directly fry ker lein.Option # 1: Frying -Frying pan mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein.Option # 2: Air Fry-Air fry machine mein samosa rakh ker olive oil sa grease ker lein aur 10-12 minutes kliya air fry ker lein.-Green chutney & chilli garlic sauce ka saath serve karein!