A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYouWritten Recipe: http://bit.ly/2QbfDHXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Creamy Chicken Tikka Rice SoupServes 4-5Recipe in English:Ingredients:-Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg-Cooking oil 1 tbs-Koyla (Charcoal) for smoke -Cooking oil 1 tbs-Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp-Tez pata (Bay leaves) 2-Matar (Peas) 1/3 Cup-Gajar (Carrot) chopped 1/3 Cup-Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup-Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp-Onion powder ½ tsp-Zeera powder (Cumin powder) ½ tsp-Dried parsley 1 tsp-Namak (Salt) ½ tsp or to taste-Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup-Corn flour 1 tbs Directions:-In bowl,add chicken tikka masala,lemon juice and mix well.-Add chicken fillets,mix well and marinate for 15 minutes.-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.-In chopper,add cooked chicken cubes,chop coarsely & set aside.-In pot,add cooking oil,onion and mix.-Add garlic,bay leaves and mix well.-Add peas,carrot,green onion and fry for 1-2 minutes.-Add kernel corns,rice and mix well.-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.-Add chicken stock,mix well and bring it to boil.-Cover and cook on medium low flame for 30-40 minutes.-Remove bay leaves,add shredded chicken and mix well.-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).-Garnish with green onion leaves,basil leaves & serve.Recipe in Urdu:Ajza:-Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg-Cooking oil 1 tbs-Koyla (Charcoal) for smoke -Cooking oil 1 tbs-Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp-Tez pata (Bay leaves) 2-Matar (Peas) 1/3 Cup-Gajar (Carrot) chopped 1/3 Cup-Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup-Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp-Onion powder ½ tsp-Zeera powder (Cumin powder) ½ tsp-Dried parsley 1 tsp-Namak (Salt) ½ tsp or to taste-Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup-Corn flour 1 tbs Directions:-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal ker mix karein.-Lehsan aur tez paat dal ker ache tarhan mix ker lein.-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.-Kernel corns aur chawal dal ker ache tarhan mix ker lein.-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).-Hara pyaz aur basil leaves sa garnish ker ka serve karein.