Creamy Lemon Butter Chicken Pasta Recipe By Food Fusion (Ramzan Special)

This might just be the best pasta recipe that you will try in a very long time. Make Creamy Lemon Butter Chicken Pasta Today. Use Olper's Dairy Cream for best results #OlpersDairyCream #FoodFusion #HappyCookingToYou #OlpersDairyCreamRecipes

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Creamy Lemon Butter Chicken Pasta
Serves 2-3
Recipe in English:

Ingredients:
-Chicken fillet kg
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) tsp or to taste
-Paprika powder 2 tsp
-Lemon juice 1 & tbs
-Cooking oil 2-3 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) finely chopped 2 & tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 3 tbs
-Water 1 Cup or as required
-Chicken stock cube 1
-Olpers dairy cream 200 ml (1 pack)
-Cheddar cheese grated Cup
-Pasta 250g (Boiled as per packs instructions)
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped

Directions:
-In a bowl,add chicken,black pepper crushed,ginger garlic paste,salt,paprika powder,lemon juice,mix well and marinate for 15 minutes.
-On a grill pan,add cooking oil and grill marinated fillets on low flame until done (5-6 minutes each side) then cut into pieces & set aside.
-In a wok,add butter and let it melt.
-Add garlic and mix well.
-Add black pepper crushed,salt,lemon juice and mix well.
-Add water,chicken stock cube and mix well,bring to it boil and cook for 2-3 minutes.
-Turn flame low,add cream and whisk well.
-Add cheddar cheese,mix well & cook on low flame until sauce thickens & keep mixing in between.
-Add boiled pasta and toss well.
-Add fresh parsley and mix well.
-On a serving dish,add pasta,grilled chicken and garnish with fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Chicken fillet kg
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) tsp or to taste
-Paprika powder 2 tsp
-Lemon juice 1 & tbs
-Cooking oil 2-3 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) finely chopped 2 & tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 3 tbs
-Water 1 Cup or as required
-Chicken stock cube 1
-Olpers dairy cream 200 ml (1 pack)
-Cheddar cheese grated Cup
-Pasta 250g (Boiled as per packs instructions)
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped

Directions:
-Bowl mein chicken,kali mirch crushed,adrak lehsan paste,namak,paprika powder aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa halki ancch per grill ker lein (5-6 minutes each side) phir pieces mein cut ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein.
-Pani aur chicken stock cube dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Chulha halka ker lein aur cream dal ker ache tarhan whisk ker lein.
-Cheddar cheese dal ker ache tarhan mix karein aur halki ancch per sauce garha ho janay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Boiled paste dal ker ache tarhan toss ker lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Serving plate mein pasta dal ker grilled chicken rakh dein aur fresh parsley sa garnish ker ka serve karein!