Creamy Pesto Chicken Pasta Recipe By SooperChef

Creamy Pesto Chicken Pasta made with K&N’s Fiery Fingers is a delicious treat to your taste buds. This mouth-watering and appetizing meal loaded with lip-smacking Pesto sauce is a must try. Give this scrumptious Creamy Pesto Chicken Pasta a try and share your feedback with us.
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Ingredient for Pesto sauce:
Basil leaves 1 ½ cup
Garlic (cloves) 3
Cashew nuts 8-10
Parmesan cheese powder 1/4 cup
Salt 1/2 tsp
Black pepper (crushed) 1/2 tsp
Olive oil 1/2 cup
Water 1/4 cup

Ingredients for Pasta:
Spaghetti 200 g
Water (for boiling) as required
Salt (for boiling) 1 tsp
Oil (for boiling) 1 tbsp
Butter 1 tbsp
Olive oil 1 tbsp
Onion (chopped) 1/4 cup
Pesto sauce 1/2 cup
Parmesan cheese powder 3 tbsp
Heavy cream 1 cup
K&N’s Fiery Fingers 780 g
Garlic (chopped) 1 tbsp
All-purpose flour 1 tbsp
Milk 1 cup

Directions for Pesto Sauce Preparation:
1. In a blender add basil, garlic, cashew nuts, parmesan cheese powder, salt, black pepper, olive oil and blend well until fine paste is formed. Your pesto sauce recipe.
Directions for Creamy Pesto Pasta Preparation:
2. In a pot heat water, add salt, oil and bring it boil. Now add pasta and let it boil until 80% done. Strain and set aside.
3. Prepare K&N’s Fiery Fingers as per instructions on the pack.
4. In a pan heat butter and olive oil, add garlic, onion and saute for a minute. Now add flour and cook for 2 minutes. Add milk and mix well.
5. Add heavy cream, pesto sauce, parmesan cheese powder and stir and cook until rich and creamy.
6. Now add boiled spaghetti and mix well.
7. Lastly add 15-18 K&N’s Fiery Finger and serve.
Preparation time: 10-15 mins
Cooking time: 15-20 mins
Serving: 4