Crispy Atta/ Digestive Biscuits Recipe by Food Fusion

Make perfect atta biscuits at home. So yes these are the digestive biscuits we buy and now you can make them with confidence at home. #HappyCookingToYou #FoodFusion

Biscuit Letter Stamp for Cookie Decorations
Daraz:
https://click.daraz.pk/e/_7mYop
https://click.daraz.pk/e/_6gTHL
https://click.daraz.pk/e/_6vrup

Ali Express:
https://s.click.aliexpress.com/e/_DdZkMxv
https://s.click.aliexpress.com/e/_DD5CnWT

Amazon
https://amzn.to/3MrstvC
https://amzn.to/3STtE9q

Our Camera Gear
Panasonic GH5 : https://amzn.to/3CM76BZ
12-35 top Camera lens: https://amzn.to/3VkhJTB
Side Camera Lense: https://amzn.to/3T6CQHa

Written Recipe: https://bit.ly/3yxDqG3

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.

00:00 Crispy Atta Biscuits
00:09 Biscuit dough
00:58 Biscuits making
01:46 Baking
01:52 Aray waah

Recipe in English:

Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 250g (1 & Cup)
-Atta ki bhoosi (Wheat bran) 2 tbs
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Sugar ground Cup
-Makhan (Butter) unsalted 150g
-Doodh (Milk) Cup

Directions:
-In a bowl,add whole wheat flour,wheat bran,salt,baking powder,sugar & mix well.
-Add butter & mix well until it crumbles.
-Gradually add milk & knead until dough is formed,cover & refrigerate for 30 minutes.
-Place the dough on a clean surface,divide into two portions,take one part,make a ball & roll out with the help of rolling pin (roll out 2 mm thick dough).
Note: Dough must be chilled.
-With the help of cookie cutter (2.25 inches),cut into round shapes (2 mm thick biscuits).
-Place cookies on a baking tray lined with butter paper & stamp them with the help of cookie stamp (makes 30 biscuits) & refrigerate for 15 minutes.
-Bake in preheated oven at 160C for 20 minutes (on both grills).
-Take out from oven & let them cool completely on a cooling rack.
-Can be stored in an airtight jar for up to 1 week.

Recipe in Urdu:

Ajza:
-Chakki ka atta (Whole wheat flour) sifted 250g (1 & Cup)
-Atta ki bhoosi (Wheat bran) 2 tbs
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Sugar ground Cup
-Makhan (Butter) unsalted 150g
-Doodh (Milk) Cup

Directions:
-Bowl mein chakki ka atta,atta ki bhoosi,namak,baking powder aur cheeni dal ker ache tarhan mix ker lein.
-Makhan dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya refrigerator mein rakh dein.
-Clean surface per dough rakh dein,do hisson mein divide ker lein,ek part la ker balla bana lein aur rolling pin ki madad sa bail lein (roll out 2 mm thick dough).
Note: Dough ko thanda huna chahiya.
-Cookie cutter (2.25 inches) ki madad sa round shape mein cut ker lein (2 mm thick biscuits).
-Baking tary per butter paper laga lein aur cookies rakh ker cookie stamp ki madad sa stamp laga lein (makes 30 biscuits) aur 15 minutes klliya refrigerate ker lein.
-Preheated oven mein 160C per 20 minutes kliya bake ker lein (on both grills).
-Oven sa nikal lein aur cooling rack per rakh ka thanda ker lein.
-1 week kliya airtight jar mein dal ker store ker saktay han.