CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS - COOKING WITH CHEF DAI | Cooking with Chef Dai

CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS - COOKING WITH CHEF DAI

Ingredients for the spaghetti (serves 2):

spaghetti x 400g approx
bacon x 4 rashes
cooking oil x 1tsp
olive oil x 3-4 Tbsp
salt x 1/2 tsp
white or black pepper x 1/2 tsp
garlic powder x 1/2 - 1 tsp
dark soy sauce x 1/2 Tbsp

Ingredients for the salad (serves 2)
salad leaf mix - I used baby leaves in this video
olive oil x 1 Tbsp
soy sauce x 1 tsp
salt x 1 pinch
white /black pepper x 1pinch

This recipe really is one of the quickest and easiest spaghetti dishes that you can make with only a handful of ingredients. As well as this dish, I've made numerous other pasta dishes for the restaurant staff meals and for my family too, but this particular pasta dish is the one that gets the most requests.
This dish is not authentic Italian cuisine, far from it. But I think you'll be pleasantly surprised at just how delicious it will turn out.
I was taught this recipe from a former chef many years ago and it opened my eyes to how garlic powder / granules can be used in a variety of ways. My experience of it then was limited to only marinades, rubs and for seasoning burger patties. But garlic granules, in some instances, are a terrific way of infusing a concentrated aroma and flavour of garlic and it just seems to work for this particular dish.
This dish can be prepared in the same time it takes to boil the pasta, around 10-15 minutes. So why don't you give it a try, I'm certain that you'll want to make it time and time again from then on.

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Thanks for watching everyone!!!