Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy.Written Recipe: http://bit.ly/2WWSJDgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Crispy Chicken Paratha RollRecipe in English:Ingredients:-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Safed mirch powder (White pepper powder) 1 tsp-Hot sauce 2 tbs-Soy sauce 1 tbs-Sirka (Vinegar) 1 tbs-Chicken boneless cubes ½ kg-Maida (All-purpose flour) sifted 1 & ½ Cups-Corn flour 1/4 Cup-Chawal ka atta (Rice flour) 1/4 Cup-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) 1 tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Chicken powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp-Anday (Eggs) 2-Doodh (Milk) 1/4 Cup-Cooking oil for frying Fusion Spicy Sauce:-Mayonnaise 6 tbs -Sriracha sauce 3 tbs-Lehsan powder (Garlic powder) ½ tsp-Lemon juice 1 tbsAssembling:-Parathay -Iceberg shredded -Shimla mirch (Capsicum) julienne Directions:-In bowl,add black pepper crushed,salt,paprika powder,garlic powder,red chili crushed,white pepper powder,hot sauce,soy sauce,vinegar and mix well.-Add chicken boneless cubes,mix well and marinate for 30 minutes.-In bowl,add all-purpose flour,corn flour,rice flour,black pepper crushed,salt,garlic powder,chicken powder,red chili powder,mix well & set aside.-In bowl,add eggs,milk and whisk well.-Now coat marinated chicken boneless cubes in dry flour mixture then dip in beaten eggs and coat in dry flour mixture.-In wok,heat cooking oil and fry chicken until golden brown.For Fusion Spicy Sauce:-In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine. Assembling:-On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and wrap with butter paper & serve (makes 5-6). Recipe in Urdu:Ajza:-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Safed mirch powder (White pepper powder) 1 tsp-Hot sauce 2 tbs-Soy sauce 1 tbs-Sirka (Vinegar) 1 tbs-Chicken boneless cubes ½ kg-Maida (All-purpose flour) sifted 1 & ½ Cups-Corn flour 1/4 Cup-Chawal ka atta (Rice flour) 1/4 Cup-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) 1 tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Chicken powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp-Anday (Eggs) 2-Doodh (Milk) 1/4 Cup-Cooking oil for frying Fusion Spicy Sauce:-Mayonnaise 6 tbs -Sriracha sauce 3 tbs-Lehsan powder (Garlic powder) ½ tsp-Lemon juice 1 tbsAssembling:-Parathay -Iceberg shredded -Shimla mirch (Capsicum) julienne Directions:-Bowl mein kali mirch crushed,namak,paprika powder,lehsan powder,lal mirch crushed,safed mirch powder,hot sauce,soy sauce aur sirka dal ker ache tarhan mix karein.-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Bowl mein maida,corn flour,chawal ka atta,kali mirch crushed,namak,lehsan powder,chicken powder aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.-Ab marinated chicken boneless cubes ko dry flour mixture mein coat karein phir pheetay hoye anday mein dip karein aur dry fry mixture mein coat ker lein.-Karahi mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein.For Fusion Spicy Sauce:-Bowl mein mayonnaise,sriracha sauce,lehsan powder aur lemon juice dal ker ache tarhan mix ker lein.Assembling:-Parathay mein ice berg,crispy fried chicken,shimla mirch rakh ker tayyar spicy sauce drizzle ker lein aur butter paper mein wrap ker ka serve karein (makes 5-6).