Crispy CRUNCHY Coconut Shrimp With Apricot Dipping Sauce

Try this crispy coconut shrimp with apricot dipping sauce. I use healthy ingredients to make this very tasty and easy dish.
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Coconut Shrimp Recipe
Ingredients:
1 lb of shrimp, raw, peeled, deveined, tails left on (16 to 20 per lb.)
Avocado oil

1 st. Dipping Station:
cup gluten free flour, (Bobs Red Mill, 1 to 1 baking flour)
1 tsp garlic powder
tsp salt
1 - 2 tsp chile powder

2nd Dipping Station:
1 egg

3rd Dipping Station:
cup shredded unsweetened coconut
cup Aleias gluten free Panko crumbs

Spicy Apricot Dipping Sauce
cup apricot Jam
2 Tbsp. horseradish mustard (Amies)
1 tsp. Rice vinegar
2 tsp. Fresh lemon juice
Chile pepper flakes

Directions:
Peel, clean and devein the shrimp. Pat dry and place in the refrigerator until ready to cook.

Prepare the dipping sauce by combining all the ingredients for that in a small bowl. Stir until well combined.

Prepare the first dipping station by combining the flour, garlic powder, salt and chile powder in a dish that is wide enough to dip the shrimp in to coat. Stir well to combine.

Prepare the 2nd dipping station by placing an egg in a bowl and whisk with a fork.

Prepare the 3rd dipping station placing the shredded coconut in a food processor to cut the coconut into smaller pieces. Pulse just a few times. Then combine the coconut with the panko breadcrumbs in a wide dish.

Begin dipping the shrimp, one at a time, into the flour mixture. Shake any excess flour off each shrimp and then dip into the egg. When that is coated, lay the shrimp into the coconut/breadcrumb mixture. Press the coating onto the shrimp so it sticks well.

Lay each shrimp on a clean plate, in a single layer until all the shrimps are coated. Dont stack the shrimp as we dont want to disturb the coating.

Preheat a cast iron frying pan over medium heat. Add enough oil to cover the bottom of the pan and about inch deep. Use an instant read thermometer to read the temperature of the oil. It should reach 350 degrees F. before adding shrimp to the pan. Adjust your heat as needed.

Lay just enough shrimp in the pan so that they are not touching and you can turn them over easily. Fry the shrimp for between 2 to 3 minutes per side until they are golden brown and crispy.

Lay each cooked shrimp on a paper towel plate to drain. Serve this with the dipping sauce and enjoy!

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Rockin Robin
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