Try these oven fries that have great flavor and are oh so crispy. You will love these oven baked fries and they go with just about everything!__ GET THE RECIPE __Here Are My Most Popular Recipes To Try:How To Make Italian Seasoning: https://youtu.be/6rwFpuskQr8How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With Turmeric Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xESteak Fries RecipeIngredients:4 medium gold potatoes, organic cup Aleia gluten free bread crumbs, seasoned2 Tbsp. gluten free flour, Bobs Red Mill 1 to 1 baking flour2 tsp. Rockin Robins Italian seasoning1 tsp. Garlic powderPinch of saltOlive oilDirections:Preheat oven to 375 degrees F.Rinse the potatoes and then slice them in half lengthwise. We are leaving the skins on by the way. Cut each half in half and then depending on how big the potatoes are, cut each half into either 4 or 5 wedges. You want the wedges to be about inch thick.Place all the slices into a bowl of water to soak anywhere from 30 minutes to overnight. Soaking will help release the starch in the potato and help them to crisp up.In another bowl, combine the bread crumbs, flour, Italian seasoning, garlic powder and a pinch of salt. Stir until fully combined.When you are ready to cook the potatoes, drain the water and if you have one, toss them into a salad spinner to remove as much water as possible. Pour them out onto paper towels to blot dry. Dry the potatoes as well as you can as this will help with them crisping up.Pour the potatoes into a bowl and drizzle with enough olive oil to coat all the potatoes well. Prepare a baking sheet with a piece of parchment paper. Pour about a tablespoon of oil on top of the parchment paper and spread it around using either your hand or a pastry brush to cover the whole bottom of the pan.Dip each oil covered potato into the bread crumbs, covering all sides of the potato and then place them on the pan. Dip each potato slice into the crumbs, coat and then place on the pan so they are not touching each other. Season with salt.Place the pan into the oven at 375 degrees F. for 20 minutes. Once they look like they are browning up, turn them over carefully. Add another drizzle of oil if they look dry and season with salt. Increase the temperature to 425 degrees F. and cook an additional 20 to 30 minutes. The potatoes are done when they are browned up and crispy! Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/0C9GbcjWmyYDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#potatowedges#potatofries
