Mughlai Paratha | How to make Mughlai Paratha | Crispy Egg Paratha Recipe | Chicken Stuffed Paratha | Chicken Mughlai Parotta | Egg Paratha Recipe | Paratha Recipes | Egg Recipes for Breakfast | Breakfast Recipes | Lunch Recipes | Quick Snack Recipes | Indian Street Food | Get Curried | The Bombay Chef | Varun InamdarLearn how to make Mughlai Paratha with our Chef Varun Inamdar.Introduction Mughlai paratha is a popular Bengali street food of soft fried bread enhanced by a stuffing of keema, egg, onions, and pepper; or a paratha stuffed with the same or similar ingredients. It is believed to have originated in Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gzleme. Ingredients in the preparation of Mughlai paratha may include chicken or mutton, flour, eggs, onions, green chillies, coriander leaves, etc.For the Dough1 cup Refined FlourSalt (as required)Water (as required)1 tbsp OilFor the Filling2 Whole Eggs (whisked)1 cup Chicken Breast (cut into cubes)1/2 cup Onion (chopped)3-4 Green Chillies (chopped)1/4 cup Coriander Leaves (chopped)1 tsp Garam Masala Powder1/4 tsp Red Chilli Powder1/4 tsp Turmeric PowderSalt (as required)Kneading the Dough1/2 tsp OilFor Frying1 tsp Oil#MughlaiParatha #EggRecipes #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLFor feedback and suggestions, please write to us at:
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