Crispy Fried Cauliflower, perfect for snack lovers.Recipe Link : https://www.tarladalal.com/Crispy-Fried-Cauliflower-1246r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Crispy Fried CauliflowerCrispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside. This mildly flavoured snack together with pungent salsa makes a perfect Mexican starter. What is more, the salsa is so easy to prepare, so you can prepare it even on a short notice. Just ensure that you serve this combo soon after preparation.Preparation Time: 15 minutes.Cooking Time: 15 minutes.Serves 6.2 cups cauliflower florets¾ cup plain flour (maida)1 tbsp cornflourSalt to tasteBread crumbs for rollingOil for deep-fryingTo be ground into a smooth paste½ cup roughly chopped onions½ tbsp roughly chopped green chillies1 tsp roughly chopped ginger (adrak)Salt to tasteFor servingSalsa1. Parboil the cauliflower florets in salted water. Drain well and keep aside.2. Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter.3. Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides.4. Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with salsa.