Crispy Fried Coconut Prawns | Cooksmart | Sanjeev Kapoor Khazana

This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable.

CRISPY FRIED PRAWNS WITH COCONUT

Ingredients

16-20 jumbo prawns, shelled and deveined with tails intact
1 cup freshly grated coconut
Oil to deep fry
15-20 curry leaves
3 tbsps refined flour (maida)
1 tbsp ginger paste
1 tbsp garlic paste
1 egg
Salt to taste
1¼ tsp red chilli powder
Juice of 1 lemon

Method

1. Chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste, egg and mix well till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well.
2. Slit the prawns from centre and put them into the masala paste and mix well. Set aside to marinate for ½ hour.
3. Heat sufficient oil in a kadai.
4. Spread grated coconut in a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well.
5. Roll each prawn in this mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
6. Arrange them on a serving plate and serve hot.

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