This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. Perfectly quick and so suitable for a weeknight dish, but equally an impressive dish to pull out on the weekend. As Jamie says, it’s all about those crispy bits! Look at that crispy skin!!!! This is a paid ad by Patak's.Links from the video:How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD | https://jamieol.com/PataksCurryPasteChicken Tikka Skewers | Jamie Oliver | AD | https://jamieol.com/OY7uliFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx