Watch and learn how to make crispy Mandeli Fry recipe from our chef Archana on Ruchkar Mejwani.Mandeli Fry is a quick and easy Maharashtrian style fish fry recipe where Mandeli fish pieces are marinated in garlic-coriander paste, coated with flour and then shallow fried in hot oil till crisp.Ingredients:1 Cup Coriander Leaves20-25 Garlic cloves2 Cups Mandeli Fish1 Cup Rice Flour1 tbsp Red Chilli PowderJuice of half lemonOil for shallow fryingWaterSalt to tasteMethod:- In a mixer grinder add garlic cloves and coriander leaves. Add little water and grind everything to a smooth paste. Keep this masala paste aside till further use.- In a bowl add mandeli fish pieces. Then add the masala paste, red chilli powder, lemon juice and salt. Mix everything well.- Heat oil for shallow frying.- Dip the fish pieces in rice flour and coat them properly.- Shallow fry them on the both the sides till they are crisp.- Crispy Mandeli Fry is ready to be served.Host: ArchanaCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani