Crispy Paneer stuffed Moong Dal Chilla for weight loss | Breakfast for weight loss

Crispy Paneer stuffed Moong Dal Chilla for weight loss or cheela is an awesome vegetarian breakfast for weight loss, gluten-free Indian breakfast recipe that is simple to make and an excellent addition to your weight loss diet. Mung dal or mung beans are packed with vitamins, minerals, antioxidants, protein and fibre, which can help control craving and keep you full for a long time. As they are high in nutrients and antioxidants it may improve digestive health, lower bad cholesterol and blood sugar levels.
This Indian style savory crepe is prepared with yellow moong dal and has a paneer filling. Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast. It is so simple to make and yet so delicious. Moong Dal Chilla is a naturally vegan, gluten-free, keto breakfast recipe. Use scrambled tofu or potato stuffing instead of paneer for a vegan chilla.

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