Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. These are Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.This matar kachori has a flaky crust with a savory filling of tender green peas. This recipe can also be called Khasta matar kachori as the outer pastry is flaky and crisp. I usually make this snack when we get fresh green peas during the Indian winters. These peas kachori are a nice warm breakfast during the winters. Yes you read it right, kachori is served as breakfast in some North Indian states. You can also serve it as a brunch or evening snack. They taste awesome with a side of green chutney and make for a filling snack.Please take a moment to like and subscribe ✿◕ ‿ ◕✿https://www.youtube.com/c/specialmenu?sub_confirmation=1F A C E B O O K : https://www.facebook.com/aspecialmenuI N S T A G R A M: https://www.instagram.com/aspecialmenu #MatarKachoriRecipe #KhastaKachodi ##KachodiRecipeBySpecialMenu
