A new and improved crispy potato sticks recipe for that perfect snack loved by kids and adults. #HappyCookingToYou #FoodFusion Written Recipe:http://bit.ly/2nqNED4Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Crispy Potato Sticks 00:19 Prepare potato sticks01:49 Aray waahRecipe in English:Ingredients:-Aloo (Potatoes) boiled cubes kg -Chawal ka atta (Rice flour) Cup-Kali mirch powder (Black pepper powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) tbs or to taste-Lal mirch (Red chilli) crushed tsp-Chaat masala tsp-Cornflour 3 tbs-Adrak paste (Ginger paste) tbs-Hara dhania (Fresh coriander) chopped handful-Cooking oil for frying Directions:-In a bowl,add potatoes & mash well with the help of the masher.-Add rice flour,black pepper powder,cumin seeds,salt,red chilli crushed,chaat masala,cornflour, ginger paste & mix well.-Add fresh coriander,mix well & let it rest for 15 minutes.-Grease hands with cooking oil,take a small quantity of mixture & make a ball.-Place on clean working surface (greased with cooking oil) & roll into finger shape with the help of palm and cut from the center.-In a wok,heat cooking oil and fry potato fingers on medium flame until golden.-Serve with sauce or tomato ketchup.Recipe in Urdu:Ajza:-Aloo (Potatoes) boiled cubes kg -Chawal ka atta (Rice flour) Cup-Kali mirch powder (Black pepper powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) tbs or to taste-Lal mirch (Red chilli) crushed tsp-Chaat masala tsp-Cornflour 3 tbs-Adrak paste (Ginger paste) tbs-Hara dhania (Fresh coriander) chopped handful-Cooking oil for frying Directions:-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein.-Chawal ka atta,kali mirch powder,zeera,lal mirch crushed,chaat masala,cronflour aur adrak paste dal ker ache tarhan mix ker lein.-Hara dhania dal ker ache tarhan mix karein aur 15 minutes kliya rest dein.-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ball bana lein.-Working surface per rakh dein (greased with cooking oil) & palm ki madad sa finger ki shape bana lein aur center sa cut ker lein.-Karahi mein cooking oil garam karein aur potato fingers ko darmiyani ancch per golden ho janay tak fry ker lein.-Sauce or tomato ketchup ka saath serve karein!