BEWARE! These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again... Make sure you recruit family and friends to do the hard parts and you're golden. #PastaWeek SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS:All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJPasta Machine: http://bit.ly/1xIjCGD Boos Walnut Cutting Board: http://amzn.to/1LKPfLjTweezer Tongs: http://bit.ly/1PiuAfVShun Kaji Chef Knife: http://amzn.to/1UdrH4z MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHTweezer Tongs: http://bit.ly/1PiuAfVKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMTINGREDIENTS:Dough: https://youtu.be/-2FBmFLbsFw4 egg yolks1/4 cup water1 1/2 cups bread flour (or 00 flour)Filling:1 tbsp chopped Italian parsley1 tbsp chopped basil1 tsp chopped thyme1/2 cup ricotta cheese1/4 cup shredded mozzarella3-4 tbsp grated fresh parmesan1 whole eggpinch of salt and black pepperSauce:1/2 cup cream1 tsp lemon zest1 tbsp chopped Italian parsley2 tbsp grated fresh parmesan2 whole eggs (for breading)4 cups dry bread crumbs