Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!BEST EVER FOOD INDIA https://www.youtube.com/@besteverfoodindia GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon BEST EVER COFFEE https://bestevercoffee.lacaph.com/ FOLLOW ORO PADRON Instagram: @oromotionLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. FAMILY HOUSEINTERVIEWEES: Emilia, Michael and CarlosSTEWED CRAB: In a steel pot, combine pickled red pepper, tomato paste, seasoning mix with cilantro and annatto, additional seasoning (yellow packet - chicken seasoning), chopped cilantro, chopped cilantro, green olives, and garlic paste. Heat the mixture on the stove. Once it's warmed, incorporate shredded crab.MASHED PLANTAIN: Using a pestle and mortar, mash garlic and salt together. In a separate step, mash chicharrn. Additionally, slice and cut both green and yellow plantains for preparation.- - - - - - - - - - - - - - - - -2. RIVERBEDCAYMAN TACOS: Filet the Cayman tail, then dip it in an egg wash and coat with flour. Lightly fry the filet. Warm a flour tortilla and place the fried cayman tail in it. Top with chipotle mayo sauce and cabbage.SHRIMP PAELLAGRILLED CAYMAN: Cover in salt and pepper to season. Place in homemade roaster for 3 hours#BEFRS #BestEverFoodReviewShow #BestEverPuertoRicoTour - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Tran Quang DaoCAMERA OPERATOR Nguyen Tan KhaiEPISODE EDITOR Thi COLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANTS Nhi Huynh, Chantal Bieger LOCAL FIXER Kenneth VidalSelected tracks via Audio Network For business inquiries:
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