Simple, easy and delicious! Crostini and bruschette are part of everybodys vocabulary and table, and these crostini are tasty and easy to make. The good part is that you can prepare them all in advance and just pop them in the oven when your guests arrive. When making this crostini, or for that matter any crostini or bruschetta, try using whole--grain or whole--wheat bread. My grandmother always used a multigrain bread that contained some bran. So, if you are thinking Italian, think rustic and healthy. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrackhttps://lidiasitaly.com/recipes/kale-fontina-crostini/https://lidiasitaly.com/recipes/tomato-ricotta-crostini/00:00 - Intro00:10 - Preparing the Bread00:40 - Preparing the Kale topping02:40 - Preparing the Tomato topping04:44 - Ask Lidia - Bruschetta07:05 - Plating and Tasting!Be sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich
