Crunchiest Chicken Wings For Halal Cart Fans | Rome’s Cozy Kitchen | Food52

We’re back with another episode of Rome’s Cozy Kitchen and this time it’s all about crispy halal-inspired chicken wings. With a buttermilk marinade, the wings are fried to crunchy perfection and tossed with a fragrant spice mix. Add a homemade out-of-this-world white sauce, cilantro, and lime for an unbelievably delicious dish. GET THE RECIPE ►► https://f52.co/3qvGHC0

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VIDEO CHAPTERS
00:00:00 Intro
00:00:49 Chicken Science
00:01:53 Spice it Up
00:04:38 Street Cart Sauce
00:07:27 It's Fry Time
00:11:36 Admire and Devour

PREP TIME: 6 hours 45 minutes
COOK TIME: 20 minutes
SERVES: 2 to 4

INGREDIENTS

Chicken Marinade:
2 pounds chicken wings (drumettes, wingettes, or both)
1 cup buttermilk
1 tablespoon garlic powder
2 teaspoons ground turmeric
2 teaspoons onion powder
1 teaspoon kosher salt

Spice Mix:
2 tablespoons chili powder
2 tablespoons confectioners' sugar
2 tablespoons ground coriander
2 tablespoons granulated garlic
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon ground cumin

White Sauce:
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons white vinegar, plus more to taste
2 large garlic cloves, finely grated (preferably on a Microplane)
1 tablespoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon granulated garlic
1 teaspoon kosher salt

Frying & Serving:
Canola oil, for deep-frying
Kosher salt, for seasoning
1 1/2 cups all-purpose flour
Cilantro leaves, lime wedges, and hot sauce, for garnish (optional)

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