Crunchy Broccoli Nuggets with Maple Mayo | Cook and a Half | Food52

This week on Cook and a Half, it’s two parents and two kids as Food52 Resident Samantha Seneviratne and chef Tyler Kord make special crunchy broccoli nuggets for their kids Artie and Barbara. With batter-dipped broccoli florets baked for that extra crispiness and a sweet and savory maple mayo sauce, will the kiddos like the dish? We’ve got our fingers crossed! GET THE RECIPE ►► https://f52.co/3tARN8O

Also featured in this video:
Roast Chicken With All of the Vegetables in Your CSA: https://f52.co/3z0JGnk
Mosser Glass 3 Piece Bowl Mixing Set: https://f52.co/38ZaM3i

PREP TIME: 10 minutes
COOK TIME: 25 minutes
SERVES: 4

INGREDIENTS

3 tablespoons vegetable oil
1/2 cup (60g) quinoa flour, divided
1/2 cup (60g) millet flour, divided
2 teaspoons kosher salt
1 teaspoon sweet paprika
1/2 teaspoon dried oregano
1 large bunch broccoli (about 1 1/2 pounds), stems peeled and sliced into 1/2-inch-thick rounds, florets cut into nugget-sized pieces
1 tablespoon maple syrup
1 tablespoon mayonnaise
3 to 5 dashes hot sauce (optional!)
Lemons, for squeezing!!!
Hot dog buns or lettuce wraps, for serving (optional)

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