Food52 Resident Yi Jun Loh returns to make our snack dreams come true with a crunchy potato treat. This recipe takes inspiration from pommes soufflées that’s gained popularity on TikTok, but is simplified for the home cook. Potatoes are thinly sliced with two pieces glued together with egg white and cornstarch. Once dropped in hot oil, the middle will magically puff up! GET THE RECIPE ►► https://f52.co/3qEhohfPREP TIME: 30 minutesCOOK TIME: 30 minutesMAKES: 15 to 20 potato pillowsINGREDIENTS3 to 5 large (about 2 pounds) russet or Yukon Gold potatoes2 tablespoons cornstarch1 egg white (from 1 large egg)Vegetable oil, peanut oil, or another neutral oil, or more, for frying1/2 teaspoon kosher saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#potato #potatopillows