Food52 Resident Yi Jun Loh shares his version of cheesy potato bread where he adds caramelized onions in between the cheese and mash for a layer of sa...
Food52 resident Yi Jun Loh is back to share his spin on a popular Vietnamese street snack called Bánh Tráng Nướng. It’s made by heating up rice paper ...
Food52 resident Yi Jun Loh shares an easy-to-make sweet, savory, and sour kimchi peanut butter sandwich. This might seem like a puzzling dish but it i...
If you’re on the hunt for the softest, fluffiest dessert, castella take the cake. This Neapolitan version from Food52 resident Yi Jun Loh uses vanilla...
Food52 Resident Yi Jun Loh returns to share his version of fried enoki mushrooms. This crunchy treat is thinly sliced, dunked in a quick batter, then ...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a bite-size, festive snack well-known in Malaysia to celebrate Lunar New Year! They’re...
Food52 Resident Yi Jun Loh returns to make our snack dreams come true with a crunchy potato treat. This recipe takes inspiration from pommes soufflées...
Food52 Resident Yi Jun Loh shares a mash-up of two deliriously delicious dishes: birria and ramen. Beef or lamb is braised low and slow in a fragrant ...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for crispy rice paper tofu nuggets. YouTuber One Meal a Day is often credit...
Food52 Resident Yi Jun Loh shares his delicious take on Brussel sprouts, boiling and then serving with bacon mayo. This simple dish yields a super cle...
