How to Make Vietnamese Pizza (Bánh Tráng Nướng) #shorts | Food52

Food52 resident Yi Jun Loh is back to share his spin on a popular Vietnamese street snack called Bánh Tráng Nướng. It’s made by heating up rice paper on a searing hot pan to crisp up, then spreading a thin layer of beaten eggs on top to form the base. As far as toppings Jun treats it like pizza and adds his go-to ingredients like mushrooms, olives, and cheese, or fancy it up with prosciutto and arugula! GET THE RECIPE ►► https://f52.co/3xvcJ3w

PREP TIME: 5 minutes
COOK TIME: 5 minutes
MAKES: 2 pizzas

INGREDIENTS

2 pieces round rice paper (at least 6 inches/15 centimeters in diameter)
1 large egg, beaten
1 scallion (just green parts), trimmed and thinly sliced, divided
1/2 cup shredded low-moisture mozzarella cheese, divided
3 pieces prosciutto or ham, roughly torn
1/2 cup (loosely packed) arugula, divided

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#BánhTrángNướng #ricepaperpizza #ricepaper