Food52 Resident Yi Jun Loh shares his version of cheesy potato bread where he adds caramelized onions in between the cheese and mash for a layer of savory-sweet depth. Inspired by ASMR-y Korean YouTube cooking videos (such as Cooking tree and Delicious day), this dish is endlessly riffable and always delicious. GET THE RECIPE ►► https://f52.co/3oyXUZDPREP TIME: 30 minutesCOOK TIME: 1 hour SERVES: 2-3 INGREDIENTS1 1/2 cups (180 grams) bread flour, plus more as needed1 teaspoon (5 grams) kosher salt, divided1/3 cup whole milk1 large egg, lightly beaten3 tablespoons unsalted butter, softened, divided1 tablespoon neutral oil, such as canola2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons1 large (10 ounces/(300 grams) Russet or Yukon Gold potato2 tablespoons mayonnaise, preferably Japanese-style like KewpieFreshly ground black pepper1 cup (100 grams) low-moisture mozzarella cheese, shreddedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
